Grape Salad

For this version, I used a combination of red and green grapes. Green grapes have more of a tart flavor, which helps to balance out the sweetness of this recipe. However, if you prefer a sweeter salad, you may want to use all red.

For the cream cheese and sour cream, I chose to use the full fat version of both, but you can certainly opt for a lighter variety.

4 c. red grapes

4 c. green grapes

8 oz. cream cheese

1 c. sour cream

¼ c. granulated sugar

2 tsp. vanilla extract

2 Tbsp. brown sugar

2 Tbsp. chopped pecans

Directions at lemontreedwelling.com

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