Skinny Taco Chili (Crock-Pot or Stove-Top) with Weight Watchers Points

skinnykitchen.com

Irena

subheading: Ingredients for Chili:

1 pound extra lean ground beef or 99% fat-free ground turkey breast

1 (28 oz) can diced tomatoes or 2 (14.5-oz) cans diced tomatoes

1 (15-oz) can kidney beans, rinsed and drained

1 (15-oz) can black beans, rinsed and drained

1 (8-oz) can tomato sauce

1½ cups onion, chopped

1 cup frozen corn, defrosted

1 packet taco seasoning (1-ounce), I like Lawry’s Taco Seasonings or use your favorite

1 tablespoon cumin

1 tablespoon chili powder

subheading: Ingredients for Topping, Optional:

Tomatoes, chopped

Reduced-fat cheese, shredded

Corn tortillas, cut into pieces (look for gluten-free)

Onions or scallions, chopped

Directions at skinnykitchen.com

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