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Ingredients
  • ¾ cup (1 ½ sticks) unsalted butter at room temperature
  • 1 cup packed dark brown sugar
  • ¼ cup honey
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cardamom
  • 2 eggs
  • 2 teaspoons Dale DeGroff’s Pimento Bitters
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • ¾ cup whole-wheat flour
  • 1 cup chopped pecans or walnuts
  • ½ cup chopped candied ginger
Steps
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