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Vermont Whole Wheat Oatmeal Honey Bread
Ingredients
  • 2 cups boiling water
  • 1 cup rolled oats, traditional or quick (not instant)
  • ½ cup maple sugar or brown sugar
  • 1 tablespoon honey
  • ¼ cup (4 tablespoons) butter
  • 1 tablespoon kosher salt or 2 ½ teaspoons table salt
  • 1 teaspoon ground cinnamon, Vietnamese preferred
  • 1 tablespoon instant yeast
  • 1 ½ cups King Arthur White Whole Wheat Flour
  • 4 cups King Arthur Unbleached All-Purpose Flour
Steps
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