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German Chocolate Fudge
Ingredients
  • subheading: For the fudge:
  • 1 cup (2 sticks) unsalted butter, cut into 8 pieces
  • 2 cups semi-sweet chocolate chips
  • 2 cups milk chocolate chips
  • 4 ½ cups sugar
  • 1 (12 oz) can evaporated milk
  • 2 teaspoons vanilla extract
  • subheading: For the topping:
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 egg yolks
  • ½ cup (1 stick) unsalted butter
  • 1 ½ cups sweetened flaked coconut
  • 1 cup pecans or walnuts, chopped
Note: Ingredients may have been altered from the original.
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