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Sheet Pan Salmon and Veggies
Ingredients
  • 3 pounds wild-caught salmon bones removed (or salmon of choice)
  • 3 Tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons sea salt more or less to taste
  • ¾ teaspoon ground black pepper more or less to taste
  • Extra virgin olive oil
  • 16 ounces colorful petite whole carrots
  • 16 ounces fresh asparagus, rinsed and drained
  • Lemons for garnish
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