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Baked-Feta Potatoes with Lemon
Ingredients
  • 1 ½ pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 4 medium cloves garlic, unpeeled
  • 1 4-ounce block feta cheese
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons lemon juice, divided
  • 2 tablespoons chopped fresh oregano, divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
Steps
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