Slow Cooker Beef Stew

thecozycook.com

Peg

2 ½ pounds stew meat, see notes

½ teaspoon black pepper

½ teaspoon garlic salt

½ teaspoon celery salt

¼ cup flour

3 to 6 tablespoons olive oil

3 Tablespoons cold butter, separated

2 cups yellow onion, diced

4 cloves garlic, minced

1 cup high-quality cabernet sauvignon, merlot works as well. See notes.

4 cups beef broth

2 tsp better than bouillon, or 2 beef bouillon cubes

2 Tablespoons Worcestershire Sauce

3 Tablespoons Tomato Paste

5 medium carrots, cut into chunks, about 1-inch

1 lb. baby Yukon gold potatoes, halved or quartered

2 bay leaves

1 sprig rosemary

1 cup frozen peas

¼ cup Cold Water 3 tablespoons Corn Starch, Optional

2 to 3 drops Gravy Master, (Optional)- Adds an even richer darker color.

Cook Mode Prevent your screen from going dark

Directions at thecozycook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer