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omit oil
Ingredients
  • 10 ounces (280g) plain-flavored thick and tart vegan yogurt (Note 1)
  • 8 ounces (227g) English or Persian cucumber, unpeeled (Note 2)
  • 3 tablespoons minced fresh dill (7g) (Note 3)
  • 2 fat garlic cloves, grated or crushed in a press
  • 2 teaspoons good-quality red wine vinegar (or white wine vinegar), more as needed (Note 4)
  • ½ teaspoon sea salt, plus more to taste
  • Freshly cracked black pepper to taste
  • 1 to 1 ½ tablespoons good-quality extra virgin olive oil
  • subheading: For serving (optional):
  • Homemade Pita “Chips," store-bought pita chips, or crudites (Note 5)
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