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Roasted Carrots with Whipped Ricotta and Hot Honey
Ingredients
  • subheading: The Roasted Carrots:
  • 1 lb baby carrots (or regular carrots, halved lengthwise)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: The Whipped Ricotta:
  • 1 cup ricotta cheese
  • 2 tablespoons heavy cream
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • subheading: To Make the Hot Honey:
  • ¼ cup honey
  • ½ teaspoon red pepper flakes
  • 1 teaspoon apple cider vinegar
  • subheading: Garnishes:
  • 2 tablespoons chopped pistachios
  • 1 tablespoon fresh parsley or chives, chopped
Steps
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