Spicy Green Papaya Salad (Som Tam)

3 oz raw green papaya, peeled and cut into long thin strips (green papaya can be found in most International markets, but zucchini, kohlrabi, or even cabbage makes a good substitute)

2 cloves garlic, peeled

1 to 2 green bird’s eye chilies

¾ oz long green beans (or French green beans), cut into ¾” pieces

1 oz unsalted roasted peanuts

1 ¼ oz halved cherry tomatoes

2 pieces dried bird’s eye chili

¾ oz dried shrimp

1 tbsp tamarind juice

1 ½ tbsp palm sugar

1 ½ tbsp fish sauce

1 tbsp lime juice

subheading: Tools:

Mortar and pestle or small food processor

Large bowl

Cutting board

Knife

Directions at dadsthatcook.com

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