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Slow Cooker Pineapple Pulled Pork Tacos
Ingredients
  • 2.5 lbs pork tenderloin
  • 28-oz can can pineapple chunks with juice
  • ¼ c soy sauce , gluten free
  • 2 T apricot preserves
  • ½ t garlic powder
  • ½ t pepper
  • subheading: Pineapple BBQ Sauce:
  • ¾ c ketchup
  • ¾ c reserved pineapple chunks
  • 3 T apricot preserves
  • 3 T brown sugar
  • 1 T white wine vinegar
  • 2 T lime juice
  • subheading: Extras:
  • 16 corn tortillas
  • cilantro
  • 8 oz. goat cheese
  • green onions
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