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Mini Chocolate Cakes with Marshmallow Filling and Chocolate Coating (Homemade Ding Dongs!)
Ingredients
  • subheading: Cakes:
  • ¾ cup Dutch process cocoa powder, sifted
  • 1 cup boiling water
  • 1 ¾ cups all purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 large eggs, room temperature
  • ¾ cup whole milk
  • ½ cup vegetable oil
  • 1 ¾ teaspoons vanilla extract
  • subheading: Filling:
  • 2 large egg white
  • ⅔ cup granulated sugar
  • 8 teaspoons water
  • subheading: Coating:
  • 4 cups melted or tempered chocolate
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