Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary
  • 1 medium head escarole, about 1 pound (or substitute curly kale or mustard greens)
  • 1/4 cup olive oil
  • 1 large sprig rosemary, plus more for frying (optional)
  • 2 dried chiles de arbol (or substitute ½ teaspoon crushed red pepper flakes)
  • 3 garlic cloves, smashed
  • Salt, for seasoning
  • 2 15-ounce cans white beans, drained and rinsed
  • 1 cup vegetable or chicken stock
  • Rind of Parmesan, Grana Padano, or pecorino (optional)
  • 1/2 of a lemon
  • Any of the above cheeses, for garnishing
  • Canola oil, for frying (optional)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!