One Pan Lazy Enchilada Skillet

2 tablespoon olive oil

1 clove garlic minced

1 cup yellow onion diced, about ½ of 1 medium onion

1 lb ground chicken

½ teaspoon ground cumin

1 teaspoon chili powder

½ tsp paprika

salt and black pepper to taste

3 cups zucchini diced, about 2 small zucchinis

1.5 cups bell peppers diced, about 1 bell pepper

2 whole wheat tortillas 10 inch

2 cups red enchilada sauce 500 ml

1 cup cheddar cheese shredded, divided

subheading: For avocado:

1 avocado diced

Plain Greek yogurt or sour cream

Green onions diced

Chili flakes

Note: Ingredients may have been altered from the original.

Directions at nourishedbynic.com

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