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The Best Gluten Free White Cake
Ingredients
  • 1 ½ cups brown rice flour
  • ⅔ cup potato starch
  • ⅓ cup tapioca starch
  • ½ teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 4 eggs
  • 2 cups white sugar
  • 1 cup buttermilk
  • 1 cup butter melted and cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Steps
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