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Sweet Potato Gnocchi with Caramelized Brussels Sprouts
Roasted sweet potato gnocchi and caramelized Brussels sprouts come together in an elegant dish that’s surprisingly easy to make!

Total time 1h55m Prep 25 min cook 1h30m
Ingredients
  • subheading: For the sweet potato gnocchi:
  • 2 lbs sweet potatoes
  • 2 cups almond flour
  • 1½ cup tapioca flour, plus extra for dusting
  • ⅛ cup coconut flour
  • ½ t salt
  • 1 t baking soda
  • ¼ t ground allspice
  • 1 egg
  • subheading: For balsamic Brussels sprouts:
  • 1 lb Brussels sprouts
  • 1½ T extra virgin olive oil
  • ½ t salt
  • 2 T balsamic vinegar
  • 2 t raw honey
Steps
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