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How to Cook Nigerian Fried Rice
Ingredients
  • subheading: Nigerian Fried Rice Ingredients:
  • 500g long grain white Rice
  • 500ml Chicken or Turkey stock/broth
  • 100g Cow Liver (use beef as a substitute)
  • 2 large Carrots
  • 1 handful Green Peas or Runner Beans
  • 1 large Green bell pepper
  • 1 Onion bulb
  • 2 to 3 tablespoonful Curry Powder
  • 1 teaspoonful Garlic Powder
  • ½ tablespoonful Black or white pepper (optional)
  • 2 to 3 Cooking spoonful Vegetable Oil
  • 2 stock cube or bouillon cube for Seasoning
  • Salt (to taste)
  • subheading: For serving the Fried Rice:
  • 500g Chicken/Turkey thighs or drumsticks
  • 1 teaspoon thyme(for cooking the chicken)
  • 1 teaspoon curry (for cooking the chicken)
  • 1 stock cube (for cooking the chicken)
  • A few onion slices  (for cooking the chicken)
Steps
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