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Ingredients
  • ½ cup salted butter (1 stick)
  • 3 pounds leeks, trimmed, leaving white and light green parts only, chopped
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon sea salt, plus more to taste
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 sprigs fresh thyme
  • 1 quart chicken stock
  • 1 cup water
  • 1 teaspoon chicken flavored Better Than Bouillon or 1 bouillon cube (optional)
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • ½ cup grated Parmesan cheese, plus more for serving
  • 1 cup heavy cream
  • minced fresh chives or flat leaf parsley, for garnish (optional)
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