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Ingredients
  • 6 oz. Italian ground sausage (I used Johnsonville brand)
  • 2 (14.5 oz.) cans petite diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 (10.5 oz.) can beef broth
  • 1 cup water
  • 4 oz. mini farfalle noodles
  • 1 teaspoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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