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Ingredients
  • 5 ½ tablespoons olive oil, divided
  • 484 grams (about 3 ¾ cups) bread flour
  • 1 tablespoon instant yeast
  • 1 ¼ teaspoons fine salt
  • 1 teaspoon sugar or honey
  • 1 ⅔ cups water
  • 1 teaspoon flaky sea salt, for topping
  • ¼ teaspoon cracked black pepper or crushed red pepper flakes, optional
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