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Ingredients
  • 16 oz ribeye or other type of steak, cut into cubes
  • 8 oz mushrooms, quartered
  • 1 cup of bell peppers, chopped
  • ¼ cup onion slices
  • 2 tablespoons of butter melted
  • 1 clove of garlic, crushed
  • fresh parsley to garnish (optional)
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