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Cheesy Beef Stuffed Potato Cakes
Ingredients
  • 2 large russet potatoes, peeled and diced
  • 1 tablespoon butter
  • ¼ cup milk
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 8 ounces ground beef
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped fresh parsley
  • Additional shredded cheddar cheese, for topping (optional)
  • Sour cream, for serving (optional)
  • Chopped green onions, for garnish (optional)
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