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Ingredients
  • 3 pounds beef stew meat
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 3 cans (16 ounces each) kidney beans, rinsed and drained
  • 3 cans (15 ounces each) tomato sauce
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • ¾ cup salsa verde
  • 1 envelope chili seasoning
  • 2 teaspoons dried minced onion
  • 1 teaspoon chili powder
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • Shredded cheddar cheese, minced fresh cilantro and additional salsa verde
Steps
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