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Green Chicken Enchilada Casserole (Healthy)
Ingredients
  • Cooking spray
  • 8 ounces boneless skinless, chicken breasts (may substitute 6 to 7 ounces cooked, shredded chicken; or 1 slightly heaping cup)
  • Fine salt and black pepper
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 ½ cups siggi’s plain whole milk yogurt
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon ground cumin
  • 1 (5-ounce) container fresh baby spinach, roughly chopped
  • ½ cup chopped fresh cilantro leaves, plus more for garnish
  • 2 (14- or 15-ounce) cans green enchilada sauce
  • 8 ounces shredded Monterey jack cheese, divided
  • 9 yellow corn tortillas (6-inch), cut in half
Steps
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