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Ingredients
  • 1 & ½ pound salmon fillet portioned into 4 pieces
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons salted butter
  • 1 tablespoon light brown sugar packed
  • 1 heaping tablespoon tomato paste
  • 1 tablespoon & 2 teaspoons white wine vinegar
  • ½ teaspoon mustard seeds
  • ½ teaspoon ground cumin
  • ¼ teaspoon red pepper flakes
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