https://www.copymethat.com/r/B2qeVWBQo/cast-iron-chicken-and-dumplings/
66950206
dqotu1P
B2qeVWBQo
2024-04-23 07:07:36
Cast-Iron Chicken and Dumplings
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Ingredients
- subheading: Chicken and Vegetable Base:
- 1 stick (8 tablespoons) unsalted butter
- 2 carrots, peeled and thinly sliced
- 1 yellow onion, thinly sliced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper
- ½ cup all-purpose flour
- 4 cups chicken stock
- Two 3- to 4-pound roasted or rotisserie chickens, meat shredded (5 to 6 cups)
- 3 cups fresh or frozen peas
- ½ cup flat-leaf parsley leaves, finely chopped
- subheading: Dumplings:
- 4 tablespoons unsalted butter
- 1 jalapeno, seeded and minced, optional
- Zest and juice of 1 lime
- 1 ¼ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon celery seeds
- ¼ teaspoon kosher salt
- 1 cup shredded Cheddar
- ¾ cup heavy cream, very cold
Steps
Directions at foodnetwork.com
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