Smoked Tofu Burnt Ends with Delicious Marinade

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Marinade:

3 Tbsp no-beef or no-chicken stock, such as Better Than Bouillon

3 Tbsp soy sauce

3 Tbsp vegetable oil

1 ½ Tbsp molasses

1 ½ Tbsp tomato paste

2 tsp Wicked Kitchen Sriracha Sauce

2 tsp balsamic vinegar

2 tsp vegan fish sauce, such as 24 Vegan

subheading: Tofu:

2 tubs (14 oz each) extra-firm tofu

2 Tbsp vegetable oil, plus some for greasing

⅓ cup BBQ dry rub

1 ½ tsp potato starch or cornstarch

⅓ cup BBQ sauce

3 Tbsp melted plant-based butter

Directions at wickedkitchen.com

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