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Toasted Coconut Lemon Scones
Ingredients
  • ¼ cup sugar
  • 1 tbsp lemon zest
  • 1 & ½ cups flour
  • ½ tbsp baking powder
  • ¼ tsp salt
  • 4 tbsp butter, chopped
  • 1 egg
  • 6 tbsp heavy cream
  • ¼ cup oven toasted coconut (using shredded coconut) See directions below.
  • subheading: LEMON GLAZE:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
Steps
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