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Ingredients
  • 12 ounces precooked sausage, cut into ½-inch rounds
  • 1 medium red bell pepper, sliced into ¼-inch strips
  • 1 medium yellow bell pepper, sliced into ¼-inch strips
  • 1 small yellow onion, sliced into ¼-inch strips
  • 1 to 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Kosher salt and black pepper, to taste
  • Dash of crushed red pepper flakes, optional
  • Garnish: fresh parsley or basil, optional
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