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Ingredients
  • ~9 cups chopped zucchini (~5 to 6 medium zucchinis)
  • ~2 cups diced white onions (~1 white onion)
  • 4 cups vegetable broth (see notes below on the one I used)
  • 7 to 8 cloves garlic, minced
  • 1 cup packed fresh basil leaves
  • 2 tbsp olive oil
  • freshly ground black pepper
  • salt
Steps
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