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Apple and Potato Wrapped Pork Tenderloin
  • 2 pound pork tenderloin
  • 2 small granny smith apples
  • 2 to 3 idaho potatoes
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • ½ stick melted butter
  • 12 shallots (peeled and roasted until browned)
  • vegetable oil, for sautéing
  • 2 shallots
  • 2 cloves of garlic
  • pork trimmings (if there are any to add)
  • 2 plum tomatoes (seeded)
  • 1 sprig of thyme
  • 1 quart veal stock
  • 2 ounce calvados apple brandy
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