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Turmeric Jasmine Rice Recipe Made in the Instant Pot
Ingredients
  • 2 cups jasmine rice
  • 4 cups chicken stock
  • 3 tablespoons extra virgin olive oil, divided
  • 1 ½ tablespoons turmeric
  • 1 tablespoon ground coriander
  • ½ tablespoon ground cinnamon
  • ½ tablespoon ground cumin
  • 4 to 5 cloves garlic, minced
  • 1 large red bell pepper, diced
  • 1 cup parsley, chopped
  • 1 small yellow onion, chopped
  • 3 to 4 stalks green onion
  • 2 cups leftover roast chicken, chopped (you could also use leftover turkey)
Steps
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