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Ingredients
  • 4 large eggs
  • 1 head of broccoli, stem removed and cut into florets (or 9 ounce pkg of frozen broccoli, thawed)
  • ½ cup sharp Cheddar cheese, shredded
  • ½ cup (1 stick) butter, melted
  • ¾ cup low-fat cottage cheese {can sub sour cream}
  • 1 medium onion, chopped (or ⅔ cup green onion, sliced)
  • 6 ounce pkg cornbread mix (yellow, white, or buttermilk)
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