Cream Cheese Pound Cake

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1 ¾ cups (218 g) all-purpose flour

1 teaspoon baking powder

¾ teaspoon salt

14 tablespoons (1 ¾ sticks or 198 g) unsalted butter, room temperature

6 tablespoons (3 oz or 85 g) cream cheese, room temperature

1 ½ cups (300 g) granulated sugar

2 teaspoons vanilla extract

¼ teaspoon almond extract, optional

5 large eggs, room temperature

Directions at ifyougiveablondeakitchen.com

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