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Spicy Sofritas Veggie Bowls
Ingredients
  • subheading: For the Veggie Bowls:
  • 1 ½ cups uncooked white long grain rice
  • 4 to 5 limes
  • 2 huge handfuls of fresh cilantro
  • 16 ounces extra firm tofu
  • 1 14 ounce can pinto beans, rinsed and drained
  • 2 to 3 avocados
  • ½ cup minced red onion
  • subheading: For the Sofritas Sauce:
  • 1 roasted poblano pepper (see notes)
  • 4 individual chipotle peppers canned in adobo sauce
  • 2 tablespoons of the adobo sauce
  • 2 to 3 cloves garlic
  • ½ cup fresh tomato salsa
  • 2 tablespoons canola oil
  • ½ teaspoon salt
  • a pinch of sugar (cuts the spicyness a bit)
Steps
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