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Lemon Blueberry Loaf w/ Lemon Glaze
Ingredients
  • 1½ cups all-purpose flour, plus 1 tablespoon extra
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup milk
  • 1 cup fresh or frozen blueberries
Note: Ingredients may have been altered from the original.
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