https://www.copymethat.com/r/dq5t2f1u2d/best-lentils-and-bulgur-with-caramelized/
151027162
h6ofrg5
dq5t2f1u2d
2024-12-20 15:27:41
Best Lentils and Bulgur with Caramelized Onions
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Don't worry if the onions caramelize unevenly. A handful of pale slices won't affect the dish's final flavor, but the bulk should be deep, dark brown—almost mahogany—in color. Underbrowned onions won't lend the dish the proper depth of flavor because they lack complex bittersweet notes.
Ingredients
- ¼ CUP EXTRA-VIRGIN OLIVE OIL
- 2 MEDIUM YELLOW ONIONS, HALVED AND THINLY SLICED
- 3 BAY LEAVES
- 2½ TEASPOONS GROUND CUMIN
- ½ TEASPOON GROUND ALLSPICE
- KOSHER SALT AND GROUND BLACK PEPPER
- 1 CUP COARSE BULGUR
- 1 CUP BROWN LENTILS, RINSED AND DRAINED
- 4 SCALLIONS, THINLY SLICED
- ¼ CUP CHOPPED FRESH FLAT-LEAF PARSLEY
- PLAIN YOGURT, TO SERVE
Steps
Directions at 177milkstreet.com
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