Chicken Tortellini Soup with Mushrooms and Spinach

food.com

Leona Gibbs

2 tablespoons butter

1 ⁄4 cup carrot , chopped

1 stalk celery , chopped

1 medium onion , chopped

1 tablespoon garlic , minced

1 ⁄2 teaspoon fresh thyme , minced

1 teaspoon Mrs. Dash seasoning mix (original blend)

8 ounces sliced mushrooms

6 cups low sodium chicken broth

9 ounces 3 cheese tortellini (refrigerated, I used Butoni)

2 cups cooked chicken, chopped

2 cups baby spinach leaves, loosely packed

fresh parmesan cheese , grated

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