https://www.copymethat.com/r/dpvMr0cVX/caramel-crumb-bars/
137950882
RWYQq0P
dpvMr0cVX
2024-05-15 13:28:58
Caramel Crumb Bars
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Ingredients
- subheading: For the Salted Caramel Sauce (Alternatively, a pre-made sauce may be used):
- 1 cup 200 grams Granulated Sugar
- 6 tablespoons 84 grams Unsalted Butter, cut into pieces
- ½ cup 120 ml Heavy Cream
- ½ teaspoon Coarse Salt
- subheading: For the Shortbread Base and Crumb Topping:
- ¾ cup 168 grams Unsalted Butter, melted
- ¾ cup 150 grams Granulated Sugar
- 1 ¾ cups 219 grams All-Purpose Flour
- 3 tablespoons 22.5 grams Cornstarch (referred to as cornflour in Australia)
- ¼ teaspoon Salt
- 2 tablespoons Light Brown Sugar
- subheading: For the Caramel Layer:
- ⅔ cup 160 ml Salted Caramel Sauce
Steps
Directions at thatovenfeelin.com
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