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Crab Macaroni Gratin
Ingredients
  • 8 ounces uncooked medium pasta shells (about 3 cups)
  • 4 ounces white cheddar cheese, finely shredded (about 1 cup)
  • 3 ounces Gruyère cheese, finely shredded (about ¾ cup)
  • 3 ounces Parmigiano-Reggiano cheese, grated (about ¾ cup)
  • 2 ½ cups heavy cream
  • 1 medium garlic glove, finely chopped
  • 12 ounces fresh Dungeness crabmeat (about 2 cups), picked over
  • 5 tablespoons thinly sliced fresh chives, divided
  • Fine sea salt, to taste
Steps
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