Pressure Cooker Pulled Pork

pressurecookrecipes.com

Jody Newman

4 pounds (~1.8 kg) pork shoulder picnic (Cut into 4 to 8 pieces)

1 tablespoons (15 ml) olive oil

subheading: Pulled Pork Dry Rub:

2 tablespoons (25 g) brown sugar

2 teaspoons (5 g) chili powder

2 teaspoons (4 g) black pepper

1 teaspoon (2.4 g) onion powder

1 teaspoon (2.8 g) garlic powder

1 teaspoon (2.3 g) cinnamon powder

1 teaspoon (3 g) kosher salt

½ teaspoon (1 g) cumin seed, ground

½ teaspoon (1 g) fennel seed, ground

¼ teaspoon (0.5 g) cayenne pepper

subheading: BBQ Sauce for Pulled Pork:

1 medium onion, minced

3 garlic cloves, minced

1 cup (250 ml) ketchup

½ cup (125 ml) water

⅛ cup (31ml) maple syrup

⅛ cup (31ml) honey

2 tablespoons (30 ml) apple cider vinegar

2 tablespoons (30 ml) Dijon mustard

1 tablespoon (25 g) brown sugar

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