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Loaded Pulled Pork Cups
Ingredients
  • 20 oz shredded hash brown potatoes refirgerated
  • ¾ cup shredded parmesan cheese
  • 2 large egg whites beaten
  • 1 tsp garlic salt
  • ½ tsp onion powder
  • ¼ tsp pepper
  • 2 to 3 cups barbecued pork cooked and shredded
  • 1 cup shredded colby-monterrey jack cheese
  • ½ cup sour cream
  • minced chives
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