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Ingredients
  • Olive oil
  • Optional vegetables*
  • 2 cups long grain white rice
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. onion powder
  • 3 and ½ cups water
  • 1 (14 oz.) cans of beans (I use chickpeas, but black or red beans are traditional), drained
  • 2 Tbsp. Salsa Lizano**
  • 6 eggs (optional)
  • Cook Mode Prevent your screen from going dark
Steps
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