Spicy Thai Peanut Sweet Potato Buddha Bowls

eatwithclarity.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: SWEET POTATOES/CHICKPEAS:

4 cups peeled and cubed sweet potato about 2 medium potatoes

1 can chickpeas drained and rinsed

1 tbsp soy sauce or tamari

1 tbsp maple syrup

1 to 2 tbsp sriracha depending on spice preference

2 tsp minced garlic

½ tsp red pepper flakes

2 tbsp oil I used avocado

subheading: BOWL:

1 cup uncooked grain of choice I suggest quinoa, rice or millet!

1 head broccoli chopped

1 ½ cup shelled edamame

1 avocado

½ batch peanut sauce* click for recipe

½ cup chopped peanuts

½ cup chopped cilantro

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