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Ingredients
  • 1 ½ cups Swanson® Natural Goodness® Chicken Broth or Swanson® Unsalted Chicken Broth
  • 1 can (10 ½ ounces)  Campbell’s® Condensed Cheddar Cheese Soup
  • ½ cup Pace® Chunky Salsa
  • 1 cup uncooked long grain white rice
  • ¾ cup no salt added black beans, rinsed and drained
  • 1 cup frozen whole kernel corn, thawed
  • 2 teaspoons chili powder (amount divided in recipe steps below)
  • 1 ¼ pounds boneless, skinless chicken breast (cut in half crosswise if large)
  • ½ cup shredded Cheddar cheese
Steps
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