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Sesame-Brown Butter Udon Noodles
Ingredients
  • Salt
  • 14 to 16 ounces udon, preferably thick fresh, frozen or shelf-stable noodles
  • 1 pound baby spinach or coarsely chopped or torn mature spinach
  • 6 tablespoons unsalted butter
  • 1 teaspoon coarsely ground black pepper, plus more for serving
  • 1 tablespoon low-sodium soy sauce, plus more as needed
  • Pinch of granulated sugar
  • 2 tablespoons toasted sesame seeds, plus more for serving
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