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Ingredients
  • subheading: For the cinnamon apples:
  • 2 apples  peeled and cut into small dice
  • 1 tablespoon  dark brown sugar packed
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon butter melted
  • subheading: for the cinnamon sugar:
  • ½ cup dark brown sugar  lightly packed
  • 2 teaspoons ground cinnamon
  • subheading: for the batter:
  • ½ cup salted butter softened
  • ½ cup granulated sugar
  • 2 eggs large eggs
  • 1 teaspoon vanilla extract pure or artificial
  • 1 ½ cups all purpose flour
  • 2 ½ teaspoons baking powder
  • ⅓ cup milk
  • ⅓ cup sour cream
  • subheading: Glaze:
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ¼ teaspoon vanilla extract
  • pinch of salt
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