https://www.copymethat.com/r/dpVJ7uKrr/birria-tacos/
124760568
1k2ZaZo
dpVJ7uKrr
2024-06-02 13:47:51
Birria Tacos
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Ingredients
- subheading: For the birria:
- 4 to 5 pounds chuck roast, cut into large 4-inch chunks
- ½ tablespoon kosher salt
- ½ tablespoon black pepper
- 1 ½ tablespoons olive oil
- 12 guajillo chiles, rinsed, stemmed, and seeded (about 2.5 oz)
- 5 ancho chiles, rinsed, stemmed, and seeded (about 2 oz)
- 5 árbol chiles, rinsed and stemmed (about 0.1 oz)
- 2 large Roma tomatoes
- ½ medium yellow onion
- 1 4-inch Mexican cinnamon stick*
- 3 bay leaves
- ½ teaspoon black peppercorns
- Water, as needed
- 2 cups beef broth
- ¼ cup distilled white vinegar
- 5 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano*
- ½ teaspoon ground cloves
- subheading: For the tacos:
- 16 corn tortillas
- 2 cups shredded cheese*
- ½ white onion, diced
- ½ cup chopped cilantro
- Lime wedges
Steps
Directions at isabeleats.com
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