AIR FRIED PORK CHOPS & POTATOES

• 3 Small pork chops

• 1 TBSP Worcestershire sauce

• 1 TBSP Soy sauce

• 1 TSP Lemon juice

• 2 TBSP Brown sugar

• 1 TBSP Olive oil

• 2 Fresh rosemary stems

• Salt & pepper

• Gemstone potatoes

Use 8 to 10 small gemstone potatoes. Rinse the potatoes, then place into a

Medium sized mixing bowl. Mix in olive oil, 2 stems of chopped fresh

rosemary, a pinch of salt & pepper and toss the potatoes until well

coated and mixed. Set aside.

To make the pork chops, use a medium sized mixing bowl. Pour in the

Worcestershire sauce, soy sauce, lemon juice, brown sugar and a pinch

of salt and pepper. Stir until well mixed and set aside.

Line your air fryer basket with a sheet of foil and coat with cooking

spray. Place the pork chops into the marinade bowl and coat well on

both

sides, then place each coated pork chop onto the sheet of foil in the air

fryer basket. Once all pork chops are in the fryer, pour the remaining

juice over the pork chops.

Set the air fryer to 400° for 8 mins. After cooking time is finished, slide

out the pot, turn each pork chop over with tongs and add in the pota-

toes

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